Mashed Potatoes with Olive Oil and Parmesan Recipe

Recipesfull introduces to you: Popular Recipes. (Mashed Potatoes with Olive Oil and Parmesan Recipe). Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from 'In the Kitchen with Stefano Faita.'

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Mashed Potatoes with Olive Oil and Parmesan Recipe

Ingredients

4 medium Yukon Gold potatoes

unpeeled

salt to taste

¼ cup 35% heavy whipping cream

2 tablespoons extra-virgin olive oil

4 tablespoons freshly grated Parmesan cheese

Side Dish

Directions

Step 1

Place potatoes in a medium saucepan; cover with cold water. Season the water generously with salt. Bring to a boil; reduce heat and simmer covered until potatoes can be easily pierced with a fork 20 to 25 minutes.

Step 2

Drain potatoes and mash to the desired consistency. Fold in cream and olive oil. Stir in Parmesan cheese until melted.

Nutritional Information

Mashed Potatoes with Olive Oil and Parmesan Recipe

Servings Per Recipe:4

Calories: 297.6

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 37.8g 12%

Dietary Fiber: 4.7g 19%

Sugars: 1.7g

Fat: 13.9g 21%

Saturated Fat: 5.3g 27%

Cholesterol: 24.8mg 8%

Vitamin A Iu: 245IU 5%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.6mg 40%

Vitamin C: 42.1mg 70%

Folate: 35.2mcg 9%

Calcium: 90.7mg 9%

Iron: 1.7mg 10%

Magnesium: 51.9mg 19%

Potassium: 914.1mg 26%

Sodium: 133.6mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 124.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.