Mel's Crab Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Mel's Crab Salad Recipe). I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 8

Yield: 8 servings

Mel's Crab Salad Recipe

Ingredients

1 pound imitation crabmeat

flaked

½ cup finely chopped celery

or more to taste

½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)

⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)

1 tablespoon white sugar

1 teaspoon minced fresh parsley

Salad

Directions

Step 1

Gently mix flaked imitation crab celery ranch dressing mayonnaise sugar and parsley in a salad bowl until thoroughly combined. Refrigerate overnight stirring occasionally. Stir again just before serving.

Nutritional Information

Mel's Crab Salad Recipe

Servings Per Recipe:8

Calories: 165.4

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 12.2g 4%

Dietary Fiber: 0.5g 2%

Sugars: 6g

Fat: 11g 17%

Saturated Fat: 1.5g 7%

Cholesterol: 19mg 6%

Vitamin A Iu: 78.7IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.5mg 1%

Folate: 3.4mcg 1%

Calcium: 15.2mg 2%

Iron: 0.3mg 2%

Magnesium: 25.4mg 9%

Potassium: 92.7mg 3%

Sodium: 686.8mg 28%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.