Miso-Glazed Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Miso-Glazed Salmon Recipe). Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs20 mins

Total: 2hrs40 mins

Servings: 4

Yield: 4 servings

Miso-Glazed Salmon Recipe

Ingredients

¼ cup sake

¼ cup miso paste

¼ cup mirin (Japanese sweet wine)

2 tablespoons soy sauce

2 tablespoons brown sugar

4 (6 ounce) salmon fillets

1 tablespoon chopped fresh basil

Main Dish

Directions

Step 1

Whisk together the sake miso paste mirin soy sauce and brown sugar in a baking dish. Add the salmon and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.

Step 2

Bring salmon to room temperature about 15 minutes then remove salmon from the marinade and shake off excess. Discard the remaining marinade.

Step 3

Heat a large skillet over medium-high heat. Arrange salmon in the skillet and cook until the fish flakes easily with a fork about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.

Nutritional Information

Miso-Glazed Salmon Recipe

Servings Per Recipe:4

Calories: 387.8

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 17.3g 6%

Dietary Fiber: 1g 4%

Sugars: 13.2g

Fat: 17.2g 27%

Saturated Fat: 3.5g 17%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 115.4IU 2%

Niacin Equivalents: 16.9mg 130%

Vitamin B6: 0.9mg 56%

Vitamin C: 5mg 8%

Folate: 49.4mcg 12%

Calcium: 39mg 4%

Iron: 1.1mg 6%

Magnesium: 52mg 19%

Potassium: 567.5mg 16%

Sodium: 1173.5mg 47%

Thiamin: 0.5mg 47%

Calories From Fat: 155

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.