Mountain Dew Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Mountain Dew Cake Recipe). This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 24

Yield: 1 - 9x13 inch pan

Mountain Dew Cake Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 cup vegetable oil

4 eggs

beaten

10 fluid ounces Mountain Dew™

1 (20 ounce) can crushed pineapple with juice

1 cup white sugar

3 tablespoons cornstarch

¼ cup butter

1 cup flaked coconut

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl combine cake mix pudding mix oil eggs and citrus soda. Mix until all ingredients are moistened.

Step 3

Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.

Step 4

To make the topping: In a saucepan combine pineapple (with juice) sugar and corn starch. Bring to a boil and cook stirring constantly until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

Nutritional Information

Mountain Dew Cake Recipe

Servings Per Recipe:24

Calories: 284.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 35.5g 11%

Dietary Fiber: 0.7g 3%

Sugars: 26.7g

Fat: 15.4g 24%

Saturated Fat: 4.4g 22%

Cholesterol: 41.6mg 14%

Vitamin A Iu: 108.5IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 2.2mg 4%

Folate: 5.2mcg 1%

Calcium: 19mg 2%

Iron: 0.6mg 4%

Magnesium: 6mg 2%

Potassium: 70.1mg 2%

Sodium: 247.6mg 10%

Calories From Fat: 138.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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