Nannie's Hot Milk Sponge Cake

Recipesfull introduces to you: 4th of July Recipes. (Nannie's Hot Milk Sponge Cake). Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 14

Yield: 1 - 10 inch tube pan

Nannie's Hot Milk Sponge Cake

Ingredients

2 cups all-purpose flour

2 cups white sugar

4 eggs

1 cup milk

2 teaspoons baking powder

2 teaspoons vanilla extract

Baked Fresh Cherry Pie

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Directions

Step 1

Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling then remove from heat and set aside.

Step 2

Beat eggs until foamy then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.

Step 3

Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes or until top springs back when lightly tapped.

Nutritional Information

Nannie's Hot Milk Sponge Cake

Servings Per Recipe:14

Calories: 206.8

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 43.4g 14%

Dietary Fiber: 0.5g 2%

Sugars: 29.6g

Fat: 1.9g 3%

Saturated Fat: 0.7g 3%

Cholesterol: 54.5mg 18%

Vitamin A Iu: 102.5IU 2%

Niacin Equivalents: 2mg 15%

Folate: 40.3mcg 10%

Calcium: 69.6mg 7%

Iron: 1.2mg 7%

Magnesium: 7.8mg 3%

Potassium: 66mg 2%

Sodium: 97.2mg 4%

Thiamin: 0.2mg 16%

Calories From Fat: 17.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.