Oatmeal Chocolate Chip Cookies II Recipe

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Brief

Servings: 96

Yield: 6 - 8 dozen

Oatmeal Chocolate Chip Cookies II Recipe

Ingredients

1 ½ cups butter

softened

4 eggs

3 cups packed brown sugar

2 teaspoons vanilla extract

5 cups rolled oats

3 cups whole wheat flour

½ cup all-purpose flour

4 teaspoons baking soda

2 teaspoons salt

1 ½ cups semisweet chocolate chips

Dessert

Directions

Step 1

Beat together the butter or margarine eggs brown sugar and vanilla. Add oats flours baking soda salt and chocolate chips.

Step 2

Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes.

Nutritional Information

Oatmeal Chocolate Chip Cookies II Recipe

Servings Per Recipe:96

Calories: 98.4

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 14.5g 5%

Dietary Fiber: 1.1g 4%

Sugars: 8.2g

Fat: 4.2g 7%

Saturated Fat: 2.4g 12%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 99.1IU 2%

Niacin Equivalents: 0.7mg 6%

Folate: 5.7mcg 1%

Calcium: 12.1mg 1%

Iron: 0.5mg 3%

Magnesium: 15.1mg 5%

Potassium: 53.7mg 2%

Sodium: 126.9mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 38

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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