Olive and Chicken Curry Crepes Recipe

Recipesfull introduces to you: Pancake Recipes. (Olive and Chicken Curry Crepes Recipe). This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 7

Yield: 6 to 8 servings

Olive and Chicken Curry Crepes Recipe

Ingredients

1 ½ cups all-purpose flour

2 ½ cups milk

3 eggs

beaten

2 tablespoons vegetable oil

½ teaspoon salt

¼ cup butter

1 ¼ cups diced celery

1 cup diced onion

2 tablespoons all-purpose flour

1 teaspoon salt

¾ teaspoon curry powder

1 cup milk

2 cubeschicken bouillon

½ cup warm water

¾ cup sliced black olives

2 ½ cups cooked

diced chicken breast meat

¼ cup freshly grated Parmesan cheese

Sourdough and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

To Make Crepes: In a medium bowl combine the flour milk eggs oil and salt and beat together for 1 minute until you have a smooth thin batter.

Step 2

Heat a lightly greased medium skillet over medium heat pouring in a thin layer of crepe batter that covers bottom of pan. Brown on one side only repeating until all of the batter is used. Set crepes aside.

Step 3

To Make Filling: Melt butter in a large skillet over medium heat and saute celery and onion until just barely tender. Stir in flour salt and curry blending well. Dissolve bouillon in water then pour milk and bouillon mixture into skillet stirring until well mixed and thickened. Add olives and chicken and mix all together.

Step 4

Preheat oven to 400 degrees F (200 degrees C).

Step 5

Spoon some of the filling mixture onto the center of each crepe leaving enough room to fold edges burrito-style. Fold up crepes and place in a lightly greased 9x13 inch baking dish. Sprinkle with cheese.

Step 6

Bake in preheated oven for about 12 minutes or until cheese is melted.

Nutritional Information

Olive and Chicken Curry Crepes Recipe

Servings Per Recipe:7

Calories: 429.9

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 32g 10%

Dietary Fiber: 2.1g 8%

Sugars: 7.6g

Fat: 21.2g 33%

Saturated Fat: 9g 45%

Cholesterol: 154.5mg 52%

Vitamin A Iu: 614.3IU 12%

Niacin Equivalents: 15mg 115%

Vitamin B6: 0.4mg 27%

Vitamin C: 2mg 3%

Folate: 83.8mcg 21%

Calcium: 225.2mg 23%

Iron: 3mg 17%

Magnesium: 43.5mg 16%

Potassium: 469.1mg 13%

Sodium: 1185.1mg 47%

Thiamin: 0.3mg 34%

Calories From Fat: 191.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.