Orange Drizzle Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Drizzle Cake Recipe). Cake. Citrus. One-bowl baking. If these words send a shiver down your spine, then this recipe is for you. It is a very easy recipe that can be different every time you make it if you swap the oranges for lemons, limes, grapefruit, or a mix of juices. You get a not-too-sweet, moist cake that will be gone before the day is over. Remember to use exact measurements to get perfect results.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 8

Yield: 1 9-inch cake

Orange Drizzle Cake Recipe

Ingredients

1 cup self-rising flour

3 large eggs

⅔ cup superfine sugar

⅔ cup salted butter

melted

2 tablespoons orange juice

1 tablespoon grated orange zest

1 teaspoon baking powder

½ cup superfine sugar

¼ cup orange juice

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan well using butter and flour.

Step 2

Combine flour eggs sugar butter orange juice orange zest and baking powder in a bowl. Mix with an electric hand mixer or stand mixer until batter comes together and is pale in color. Pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean 30 to 40 minutes. Remove from the oven and let cool in the pan for 5 minutes. Carefully remove from the pan and place on a cooling rack with a tray underneath.

Step 4

While cake cools combine sugar and orange juice for drizzle in a small bowl. Pour over the still-warm cake. Let cool completely before slicing.

Nutritional Information

Orange Drizzle Cake Recipe

Servings Per Recipe:8

Calories: 336.9

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 42.4g 14%

Dietary Fiber: 0.5g 2%

Sugars: 30.3g

Fat: 17.4g 27%

Saturated Fat: 10.3g 52%

Cholesterol: 110.4mg 37%

Vitamin A Iu: 590.4IU 12%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 6.8mg 11%

Folate: 43.7mcg 11%

Calcium: 103.6mg 10%

Iron: 1.2mg 7%

Magnesium: 7.2mg 3%

Potassium: 74mg 2%

Sodium: 395mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 156.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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