Oven Scrambled Eggs Recipe

Recipesfull introduces to you: Egg Recipes. (Oven Scrambled Eggs Recipe). These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Oven Scrambled Eggs Recipe

Ingredients

½ cup butter or margarine

melted

24 eggs

2 ¼ teaspoons salt

2 ½ cups milk

Grilled Peanut Butter and Banana Sandwich

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour melted butter into a glass 9x13 inch baking dish. In a large bowl whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.

Step 3

Bake uncovered for 10 minutes then stir and bake an additional 10 to 15 minutes or until eggs are set. Serve immediately.

Nutritional Information

Oven Scrambled Eggs Recipe

Servings Per Recipe:12

Calories: 236.2

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 3.2g 1%

Sugars: 3.2g

Fat: 18.6g 29%

Saturated Fat: 8.6g 43%

Cholesterol: 396.4mg 132%

Vitamin A Iu: 819.4IU 16%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.1mg

Folate: 49.8mcg 13%

Calcium: 115mg 12%

Iron: 1.9mg 10%

Magnesium: 17.8mg 6%

Potassium: 212.6mg 6%

Sodium: 651.3mg 26%

Thiamin: 0.1mg 8%

Calories From Fat: 167.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.