Paper Salmon Recipe

Preheat the oven to 425 degrees F (220 degrees C).

Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas a clove of crushed garlic a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.

Bake for 15 minutes in the preheated oven or until fish is able to flake with a fork. To serve place the packets onto serving plates and cut open the center in the shape of a cross.