Parmesan and Parsley Sausage Ball Appetizer Recipe

Recipesfull introduces to you: Pork Recipes. (Parmesan and Parsley Sausage Ball Appetizer Recipe). Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Parmesan and Parsley Sausage Ball Appetizer Recipe

Ingredients

3 cups biscuit baking mix

1 pound bulk pork sausage

4 cups shredded Cheddar cheese

½ cup grated Parmesan cheese

½ cup milk

1 ½ teaspoons dried parsley

Moroccan-Spiced Pork Roast

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.

Step 2

Mix together the baking mix sausage Cheddar cheese Parmesan cheese milk and parsley. Shape the mix into 1-inch balls and place on the prepared pan.

Step 3

Bake the sausage balls in the preheated oven until brown about 25 minutes.

Nutritional Information

Parmesan and Parsley Sausage Ball Appetizer Recipe

Servings Per Recipe:10

Calories: 468.1

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 23.9g 8%

Dietary Fiber: 0.7g 3%

Sugars: 1.5g

Fat: 31.6g 49%

Saturated Fat: 15.2g 76%

Cholesterol: 77.9mg 26%

Vitamin A Iu: 500.7IU 10%

Niacin Equivalents: 6.4mg 50%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.7mg 1%

Folate: 9.9mcg 3%

Calcium: 450.1mg 45%

Iron: 2.1mg 12%

Magnesium: 21mg 8%

Potassium: 228.7mg 6%

Sodium: 1205.6mg 48%

Thiamin: 0.3mg 25%

Calories From Fat: 284.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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