Patsy's Best Barbeque Beef Recipe

In a large bowl mix the celery onions green pepper ketchup water barbeque sauce vinegar and hot pepper sauce. Season with chili powder salt and pepper.

Place the roast in a slow cooker and cover with the sauce mixture. Cover and cook on Low for approximately 12 hours.

Shred the meat with a fork. Increase cooking temperature to High and continue cooking until most of the liquid has been reduced.