Patty's Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Patty's Pasta Salad Recipe). I make this salad for almost every large family gathering I attend. It is ALWAYS a great hit and there is seldom any left over. It is a great pasta salad which can easily be made the day before. You can vary the ingredients by using fresh broccoli, cauliflower, mushrooms, cucumbers, etc.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Patty's Pasta Salad Recipe

Ingredients

1 ½ pounds seashell pasta

1 (6 ounce) can pitted black olives

chopped

2 large tomatoes

chopped

4 ounces sliced pepperoni sausage

each slice cut in half

½ cup chopped green olives

3 bunches green onions

chopped

2 cups chopped ham

2 cups shredded mozzarella cheese

1 (16 ounce) bottle zesty Italian dressing

Nell's Cabbage Salad

Salad

Directions

Step 1

In a large pot of salted boiling water cook pasta until al dente rinse under cold water and drain.

Step 2

In a large bowl combine the pasta black olives tomatoes pepperoni green olives green onions and ham or turkey. Before serving add shredded mozzarella and dressing. Toss well and serve.

Nutritional Information

Patty's Pasta Salad Recipe

Servings Per Recipe:12

Calories: 518.5

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 50.9g 16%

Dietary Fiber: 4.5g 18%

Sugars: 5.8g

Fat: 27.5g 42%

Saturated Fat: 6.6g 33%

Cholesterol: 35.7mg 12%

Vitamin A Iu: 1010.3IU 20%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 15%

Vitamin C: 14.8mg 25%

Folate: 155.2mcg 39%

Calcium: 171.2mg 17%

Iron: 3.6mg 20%

Magnesium: 52.1mg 19%

Potassium: 449.7mg 13%

Sodium: 1438.5mg 58%

Thiamin: 0.2mg 20%

Calories From Fat: 247.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.