Peaches and Cream Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Peaches and Cream Cookies Recipe). Basic, fluffy sugar cookie with fresh peaches (made out of desperation because my family had so many peaches from our trees!).

Brief

Servings: 24

Yield: 4 dozen

Peaches and Cream Cookies Recipe

Ingredients

1 cup shortening

1 ½ cups white sugar

2 eggs

1 cup fresh peaches

pitted and chopped

3 cups all-purpose flour

1 teaspoon salt

½ tablespoon baking soda

¾ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.

Step 2

Beat shortening and sugar together. Blend eggs and fruit into the shortening and sugar mixture. Stir flour salt baking soda and nuts into the egg mixture; mix well.

Step 3

Drop dough by teaspoonfuls onto the greased cookie sheet. The cookies will double in size while baking so set the cookies far apart on the cookie sheet. Bake for 12 to 15 minutes.

Nutritional Information

Peaches and Cream Cookies Recipe

Servings Per Recipe:24

Calories: 212

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.7g 3%

Sugars: 13g

Fat: 11.5g 18%

Saturated Fat: 2.5g 13%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 21.2IU

Niacin Equivalents: 1.5mg 12%

Vitamin C: 2.3mg 4%

Folate: 34.1mcg 9%

Calcium: 9mg 1%

Iron: 0.9mg 5%

Magnesium: 9.9mg 4%

Potassium: 40.5mg 1%

Sodium: 176.7mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 103.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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