Pecan Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Pie I Recipe). Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate syrup.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 - 9 inch pie

Pecan Pie I Recipe

Ingredients

3 eggs

1 cup dark corn syrup

1 cup white sugar

2 tablespoons sifted all-purpose flour

1 teaspoon vanilla extract

1 ½ cups chopped pecans

1 (9 inch) deep dish pie crust

Dessert

Directions

Step 1

Preheat the oven to 350 degree F (175 degree C).

Step 2

In a medium bowl mix together the sugar and flour until flour is blended in. Stir in the eggs corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.

Step 3

Bake for 50 to 55 minutes in the preheated oven until a knife inserted halfway between center and edge comes out clean. Cool.

Nutritional Information

Pecan Pie I Recipe

Servings Per Recipe:8

Calories: 507.7

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 72.6g 23%

Dietary Fiber: 2.2g 9%

Sugars: 37.9g

Fat: 24.1g 37%

Saturated Fat: 4.3g 21%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 102.8IU 2%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 29.4mcg 7%

Calcium: 37mg 4%

Iron: 1.6mg 9%

Magnesium: 34.8mg 12%

Potassium: 155.4mg 4%

Sodium: 237.1mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 216.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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