Penne in Vodka Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Penne in Vodka Cream Recipe). Penne or rigatoni served in a vodka cream sauce. So easy and when you make it, everyone is so impressed! The sauce can made a day in advance, which really brings out all the flavors.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Penne in Vodka Cream Recipe

Ingredients

1 pound penne pasta

½ cup butter

¾ cup vodka

½ teaspoon dried red pepper flakes

¼ teaspoon Worcestershire sauce

8 ounces tomato sauce

½ (6 ounce) can tomato paste

1 cup heavy cream

salt and pepper to taste

¼ cup grated Parmesan cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

In a large saucepan melt butter over medium low heat; add vodka red pepper flakes and Worcestershire sauce. Stir well and simmer for 5 minutes.

Step 3

Blend in tomato sauce tomato paste and cream; increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened; season with salt and pepper to taste.

Step 4

Reduce heat to very low and stir in cheese; add cooked pasta and more cheese if desired. Serve.

Nutritional Information

Penne in Vodka Cream Recipe

Servings Per Recipe:6

Calories: 653.6

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 62.4g 20%

Dietary Fiber: 3.7g 15%

Sugars: 7.1g

Fat: 33.1g 51%

Saturated Fat: 19.9g 99%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 1651.6IU 33%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 14%

Vitamin C: 8.4mg 14%

Folate: 9.9mcg 3%

Calcium: 93.4mg 9%

Iron: 3mg 16%

Magnesium: 54mg 19%

Potassium: 477.5mg 13%

Sodium: 497.3mg 20%

Thiamin: 0.1mg 6%

Calories From Fat: 297.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.