Pierogi Dough Recipe

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Brief

Servings: 30

Yield: 25 to 30 pierogi

Pierogi Dough Recipe

Ingredients

4 cups all-purpose flour

1 teaspoon salt

2 teaspoons vegetable oil

¼ teaspoon baking powder

1 cup warm water

1 egg

beaten

Main Dish

Directions

Step 1

In a large bowl mix together the flour salt and baking powder. Make a well in the center.

Step 2

In a separate bowl mix together the vegetable oil warm water and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.

Step 3

Cover dough and let rest for 2 hours. Roll out and fill as desired.

Nutritional Information

Pierogi Dough Recipe

Servings Per Recipe:30

Calories: 65.8

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.5g 2%

Sugars: 0.1g

Fat: 0.6g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 8.1IU

Niacin Equivalents: 1.4mg 11%

Folate: 31.3mcg 8%

Calcium: 5.7mg 1%

Iron: 0.8mg 5%

Magnesium: 3.9mg 1%

Potassium: 20.1mg 1%

Sodium: 84.2mg 3%

Thiamin: 0.1mg 13%

Calories From Fat: 5.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.