Pineapple Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Fudge Recipe). My family really loves this fudge. I have to make it every Christmas and send it to the family. To make this dessert even more festive, decorate it with pecan halves!

Brief

Servings: 28

Yield: 1.6667000055313 pounds

Pineapple Fudge Recipe

Ingredients

1 cup evaporated milk

3 cups white sugar

2 tablespoons butter

1 cup crushed pineapple

drained

2 teaspoons lemon juice

Dessert

Directions

Step 1

Butter a 9-inch square pan. Set aside.

Step 2

Combine milk sugar and butter. Heat slowly to boiling point.

Step 3

Stir in drained crushed pineapple and cook over medium heat to soft ball stage 236 degrees (113 degrees C) stirring constantly to prevent burning about 25 minutes. Cool. Stir in lemon juice. Beat until mixture is smooth and has lost its sheen.

Step 4

Turn into buttered pan. Let cool then cut into squares.

Nutritional Information

Pineapple Fudge Recipe

Servings Per Recipe:28

Calories: 107.9

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 23.8g 8%

Dietary Fiber: 0.1g

Sugars: 23.7g

Fat: 1.5g 2%

Saturated Fat: 0.9g 5%

Cholesterol: 4.8mg 2%

Vitamin A Iu: 49.9IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 1.2mg 2%

Folate: 1.3mcg

Calcium: 25.3mg 3%

Magnesium: 3.5mg 1%

Potassium: 39.8mg 1%

Sodium: 15.5mg 1%

Calories From Fat: 13.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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