Porketta Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Porketta Roast Recipe). A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 5

Yield: 4 to 6 servings

Porketta Roast Recipe

Ingredients

1 tablespoon dill seed

1 tablespoon fennel seed

1 teaspoon dried oregano

1 teaspoon lemon pepper

¼ teaspoon onion powder

¼ teaspoon garlic powder

4 pounds boneless pork roast

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a small bowl combine the dill seed fennel seed oregano lemon pepper onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.

Step 3

Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutritional Information

Porketta Roast Recipe

Servings Per Recipe:5

Calories: 398.8

% Daily Value *

Protein: 40.7g 81%

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.1g

Fat: 24.4g 38%

Saturated Fat: 8.8g 44%

Cholesterol: 130.1mg 43%

Vitamin A Iu: 34.2IU 1%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.7mg 42%

Vitamin C: 2mg 3%

Folate: 5.9mcg 2%

Calcium: 68.2mg 7%

Iron: 2.4mg 14%

Magnesium: 39.2mg 14%

Potassium: 559.5mg 16%

Sodium: 174.7mg 7%

Thiamin: 1.1mg 105%

Calories From Fat: 219.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.