Step 1
Place potato slices in a deep skillet and cover with 1 inch of water. Bring to a boil; reduce heat and simmer until just tender about 5 minutes. Drain; set aside to cool.
Step 2
Place bacon slices in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels; set aside to cool.
Step 3
Heat cream butter and garlic together in a small saucepan over medium heat stirring occasionally until butter is melted about 5 minutes. Add Parmesan cheese; stir until melted. Reduce heat to low and simmer sauce uncovered until thick about 5 minutes.
Step 4
Preheat oven to 425 degrees F (220 degrees C). Grease 2 pizza pans.
Step 5
Combine warm water honey and yeast in a large bowl. Let stand until yeast softens and begins to form a creamy foam about 5 minutes.
Step 6
Stir oil into yeast mixture. Mix in flour 1 cup at a time until dough starts to come together. Turn out dough onto a well-floured surface. Knead adding more flour as you work until dough is no longer sticky. Divide dough into 2 pieces and roll out to the size of your pizza pans; transfer to greased pans.
Step 7
Bake in the preheated oven until crusts are lightly golden about 5 minutes. Remove from oven and spread sauce over both crusts. Cover sauce with potato slices. Crumble bacon slices over potatoes and cover with mozzarella cheese.
Step 8
Bake pizzas in the preheated oven until crusts are golden brown and cheese is bubbly about 10 minutes.