Praline Chestnuts and Sprouts Recipe

Recipesfull introduces to you: Popular Recipes. (Praline Chestnuts and Sprouts Recipe). Fresh chestnuts and Brussels sprouts roasted with shallots, brown sugar, salt, and pepper.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 3

Yield: 3 servings

Praline Chestnuts and Sprouts Recipe

Ingredients

20 roasted chestnuts

shelled

1 pound Brussels sprouts

trimmed

2 large shallots

thinly sliced

sea salt and ground black pepper to taste

2 tablespoons packed brown sugar

2 tablespoons butter

Fruits and Vegetables

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Arrange chestnuts and Brussels sprouts in a baking dish (see Cook's Notes). Sprinkle shallots over chestnuts and Brussels sprouts and season with salt and black pepper. Sprinkle brown sugar over mixture and dot with butter.

Step 3

Roast in the preheated oven stirring twice until browned and crispy about 40 minutes.

Nutritional Information

Praline Chestnuts and Sprouts Recipe

Servings Per Recipe:3

Calories: 333.3

% Daily Value *

Protein: 8g 16%

Carbohydrates: 58.8g 19%

Dietary Fiber: 8.9g 36%

Sugars: 13.4g

Fat: 9.4g 15%

Saturated Fat: 5.2g 26%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 2062.3IU 41%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.8mg 47%

Vitamin C: 146.4mg 244%

Folate: 145.5mcg 36%

Calcium: 104.4mg 10%

Iron: 4.4mg 25%

Magnesium: 64.4mg 23%

Potassium: 1069mg 30%

Sodium: 207.5mg 8%

Thiamin: 0.4mg 37%

Calories From Fat: 84.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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