Pumpkin Pie V Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pie V Recipe). After completing a unit of study on pumpkins (literature, math, science), the 3rd grade class of Mrs. Ann Nye at Main St. Elementary School in East Aurora, NY, researched and baked this recipe. They made 9 pies, and there were no leftovers. See how you like it!

Brief

Servings: 8

Yield: 1 pie

Pumpkin Pie V Recipe

Ingredients

1 (9 inch) pie shell

2 cups solid pack pumpkin puree

½ cup white sugar

2 eggs

1 cup evaporated milk

1 teaspoon ground cinnamon

½ teaspoon ground ginger

1 pinch ground cloves

1 pinch ground nutmeg

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large mixing bowl combine pumpkin sugar eggs milk cinnamon ginger cloves and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.

Step 3

Bake in preheated oven for 45 minutes or until set in center.

Nutritional Information

Pumpkin Pie V Recipe

Servings Per Recipe:8

Calories: 212.6

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 29g 9%

Dietary Fiber: 2.2g 9%

Sugars: 18.5g

Fat: 9.1g 14%

Saturated Fat: 2.7g 14%

Cholesterol: 55.6mg 19%

Vitamin A Iu: 9668.6IU 193%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.3mg 6%

Folate: 28.4mcg 7%

Calcium: 112.1mg 11%

Iron: 1.5mg 9%

Magnesium: 26.9mg 10%

Potassium: 260.6mg 7%

Sodium: 301.1mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 81.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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