Quiche with Leeks, Mushrooms and Sweet Potatoes Recipe

Recipesfull introduces to you: Quiche Recipes. (Quiche with Leeks, Mushrooms and Sweet Potatoes Recipe). This easy crustless quiche is always a hit with the family. It's vegetarian but satisfying for those meat-eaters too. Good for breakfast or any meal paired with soup and salad. It's great as leftovers too.

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Quiche with Leeks, Mushrooms and Sweet Potatoes Recipe

Ingredients

2 teaspoons olive oil

1 onion

chopped

½ teaspoon dried thyme

2 leeks

white part only

chopped

6 ounces mushrooms

chopped

½ sweet potato

peeled and diced

5 eggs

⅓ cup sour cream

½ teaspoon salt

1 cup heavy whipping cream

1 tablespoon finely shredded Asiago cheese

Kale and Mushroom Vegan Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

Step 2

Heat olive oil in a skillet over medium heat. Add onion; cook and stir for 2 minutes. Add thyme leeks and mushrooms; cook and stir until the onions are cooked through 5 to 8 minutes.

Step 3

Add sweet potato; cook and stir until the sweet potato is tender about 15 minutes. Place mixture in prepared pie dish.

Step 4

Combine eggs sour cream salt and cream in a food processor; pulse until smooth. Pour into pie dish and stir slightly to distribute over onion mixture. Top with Asiago cheese.

Step 5

Bake in preheated oven until top is beginning to turn golden brown and center is gently firm about 45-50 minutes. Let sit a few minutes before cutting. Serve warm.

Nutritional Information

Quiche with Leeks, Mushrooms and Sweet Potatoes Recipe

Servings Per Recipe:6

Calories: 297.8

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 14.5g 5%

Dietary Fiber: 2.1g 8%

Sugars: 4.4g

Fat: 23.6g 36%

Saturated Fat: 12.6g 63%

Cholesterol: 216mg 72%

Vitamin A Iu: 4064.4IU 81%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.8mg 13%

Folate: 55.6mcg 14%

Calcium: 105.8mg 11%

Iron: 1.9mg 11%

Magnesium: 28.8mg 10%

Potassium: 366.4mg 10%

Sodium: 307mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 212.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.