Instant Pot Sous Vide Egg Bites Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Sous Vide Egg Bites Recipe). This is a copycat for the Starbucks® egg bites made in the Instant Pot®. You can refrigerate for 1 week; warm for 30 seconds in a microwave. You can also put in the freezer; microwave for 1 1/2 to 2 minutes to warm.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 20 mins

Total: 50 mins

Servings: 3

Yield: 7 egg bites

Instant Pot Sous Vide Egg Bites Recipe

Ingredients

cooking spray

4 large eggs

½ cup shredded Monterey Jack cheese

½ cup cottage cheese

¼ cup chopped fresh spinach

1 stalk green onion

chopped

½ teaspoon crushed red pepper

1 (2.5 ounce) package real bacon bits

Breakfast and Brunch

Directions

Step 1

Pour 1 cup water into a 6- to 8-quart multi-functional pressure cooker (such as Instant Pot®) and place trivet inside. Spray an Instant Pot®-safe egg bite mold with cooking spray.

Step 2

Pour eggs Monterey Jack cheese and cottage cheese into a blender. Blend until smooth then add spinach green onion and red pepper then do a quick pulse to mix. Spoon in about 1/2 teaspoon bacon bits into each egg cup. Cover mold tightly with aluminum foil and lower into the Instant Pot®. Close and lock the lid.

Step 3

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Remove the mold and allow to cool about 5 minutes. Flip upside-down on a plate and serve.

Nutritional Information

Instant Pot Sous Vide Egg Bites Recipe

Servings Per Recipe:3

Calories: 293

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.9g

Fat: 19.2g 30%

Saturated Fat: 8.5g 42%

Cholesterol: 287.5mg 96%

Vitamin A Iu: 939.7IU 19%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.2mg 9%

Vitamin C: 1.9mg 3%

Folate: 47.6mcg 12%

Calcium: 204.8mg 21%

Iron: 1.6mg 9%

Magnesium: 18.4mg 7%

Potassium: 169.9mg 5%

Sodium: 1103.3mg 44%

Thiamin: 0.1mg 6%

Calories From Fat: 173.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.