Raised Griddle Cakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Raised Griddle Cakes Recipe). This is a very old-fashioned version of cornmeal pancakes which rise overnight. It came to our family via my great grandmother and dates back to the mid 1870s. The cornmeal gives these pancakes a tiny hint of fried mush, a splendid treat that exceeds my patience to make.

Brief

Prep 20 mins

Cook: 8 mins

Additional: 1day

Total: 1day

Servings: 6

Yield: 12 pancakes

Raised Griddle Cakes Recipe

Ingredients

1 cup white cornmeal

2 cups boiling water

2 cups all-purpose flour

2 cups milk

2 teaspoons yeast

1 tablespoon brown sugar

2 eggs

1 teaspoon salt

¼ teaspoon baking powder

Easy Banana Nut Pancakes

Breakfast and Brunch

Directions

Step 1

In a large bowl stir together the cornmeal and boiling water. Let soak for about 15 minutes. While still warm but not hot stir in the flour sugar milk and yeast. Cover and let rise overnight in the refrigerator.

Step 2

In the morning mix in the eggs baking powder and salt. If the batter seems too thin add more cornmeal to thicken it up. If desired set aside a cupful of batter for the next morning's batch of griddle cakes (see Cook's Note).

Step 3

Heat a lightly oiled griddle over medium heat. Spoon pancakes onto the hot griddle and cook until browned on each side. Serve at once with butter and syrup.

Nutritional Information

Raised Griddle Cakes Recipe

Servings Per Recipe:6

Calories: 302.4

% Daily Value *

Protein: 11.2g 23%

Carbohydrates: 54.1g 18%

Dietary Fiber: 2.9g 12%

Sugars: 6.4g

Fat: 4.5g 7%

Saturated Fat: 1.7g 9%

Cholesterol: 68.5mg 23%

Vitamin A Iu: 235.5IU 5%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.2mg

Folate: 124.5mcg 31%

Calcium: 125.1mg 13%

Iron: 3.2mg 18%

Magnesium: 48.3mg 17%

Potassium: 277.8mg 8%

Sodium: 470.9mg 19%

Thiamin: 0.5mg 48%

Calories From Fat: 40.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.