Rapid Chicken Stock Recipe

Recipesfull introduces to you: Popular Recipes. (Rapid Chicken Stock Recipe). This simple yet flavorful chicken stock is great for everything...and the pressure cooker is the magic tool here! You need a decent-sized pressure cooker for this recipe. The result is the same thing you'd get with 8+ hours of conventional simmering. This is a great way to use a leftover chicken carcass from dinner the night before, even if it's one of those rotisserie chickens from the store! I like to season the stock at the end, so that you can accurately control the amount of salt.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 16

Yield: 4 quarts

Rapid Chicken Stock Recipe

Ingredients

1 large onion

quartered

1 large carrot

cut into 4 pieces

1 stalk celery

cut into 4 pieces

1 leftover chicken carcass

10 cloves garlic

15 whole black peppercorns

4 quarts cold water

or more as needed

1 teaspoon sea salt

or to taste

Soup, Stew and Chili

Directions

Step 1

Place the onion carrot celery chicken carcass garlic cloves and peppercorns into a large pressure cooker. Add water until it reaches 2/3 of the way up the pot (or until you reach the maximum fill line according to your pressure cooker's instructions) and seal the lid.

Step 2

Bring the pressure cooker up to full pressure over high heat. Reduce the heat to medium-low and cook maintaining full pressure for 30 minutes.

Step 3

Remove the pot from the heat and allow the pressure to drop naturally. Do not use quick-release methods.

Step 4

When the pressure has dropped remove the lid. Strain the stock into a bowl and discard the chicken bones and vegetables. Let the stock cool to room temperature and then transfer to the refrigerator (see Editor's Note). When the stock is cold any fat will have risen to the surface and solidified. Skim the fat off completely and season to taste with sea salt.

Nutritional Information

Rapid Chicken Stock Recipe

Servings Per Recipe:16

Calories: 11.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.7g

Fat: 0.1g

Vitamin A Iu: 766.2IU 15%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.8mg 3%

Folate: 3.7mcg 1%

Calcium: 19.3mg 2%

Iron: 1.6mg 9%

Magnesium: 8.1mg 3%

Potassium: 57.2mg 2%

Sodium: 123.3mg 5%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.