Raspberry Chocolate Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Chocolate Bars Recipe). Sweet and fruity! Low-fat and perfect for after-school snacks.

Brief

Servings: 48

Yield: 48 bars

Raspberry Chocolate Bars Recipe

Ingredients

1 ½ cups all-purpose flour

¾ cup white sugar

¾ cup butter

softened

1 (10 ounce) package frozen raspberries

thawed

¼ cup orange juice

1 tablespoon cornstarch

¾ cup mini semi-sweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (190 degrees C).

Step 2

Mix the flour sugar and butter or margarine. Press into the batter of a 13x9 inch ungreased baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.

Step 3

Mix the raspberries orange juice and cornstarch in a 1 quart sauce pan. Heat to boiling stirring constantly. Boil and stir for 1 minute. Let cool for 10 minutes.

Step 4

Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top.

Step 5

Bake at 350 degrees F (1715 degrees C) for 20 minutes or until the raspberry mixture has set. Remove from oven and let cool. Drizzle with additional melted chocolate if desired. Cut into 2x1 inch squares.

Nutritional Information

Raspberry Chocolate Bars Recipe

Servings Per Recipe:48

Calories: 72

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 9.6g 3%

Dietary Fiber: 0.5g 2%

Sugars: 6g

Fat: 3.7g 6%

Saturated Fat: 2.3g 12%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 94.8IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.6mg 3%

Folate: 9.5mcg 2%

Calcium: 3.4mg

Iron: 0.3mg 2%

Magnesium: 5mg 2%

Potassium: 24.3mg 1%

Sodium: 20.9mg 1%

Calories From Fat: 33.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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