Refrigerator Pickled Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Refrigerator Pickled Carrots Recipe). A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone loves them. I don't like pickles, but I love these pickled carrots! You can substitute sucralose sweetener (such as Splenda® for the sugar.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 10

Yield: 10 servings

Refrigerator Pickled Carrots Recipe

Ingredients

1 (16 ounce) package baby carrots

1 cup white sugar

1 cup white vinegar

1 tablespoon whole cloves

1 cinnamon stick

Side Dish

Directions

Step 1

Bring a large saucepan of lightly salted water to a boil. Cook carrots in boiling water until tender but not mushy about 15 minutes; drain.

Step 2

Stir sugar vinegar and cloves together in a saucepan; drop in cinnamon stick and bring mixture to a boil. Stir until sugar dissolves.

Step 3

Transfer carrots to a bowl and pour syrup over carrots. Cover tightly; refrigerate until chilled and flavors have blended 3 hours to overnight.

Nutritional Information

Refrigerator Pickled Carrots Recipe

Servings Per Recipe:10

Calories: 95.9

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 24.2g 8%

Dietary Fiber: 1.6g 6%

Sugars: 22.1g

Fat: 0.1g

Vitamin A Iu: 6179.4IU 124%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 1.2mg 2%

Folate: 12.1mcg 3%

Calcium: 20.1mg 2%

Iron: 0.5mg 3%

Magnesium: 4.6mg 2%

Potassium: 107.4mg 3%

Sodium: 36.6mg 2%

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.