Restaurant-Style Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Restaurant-Style Potato Salad Recipe). This is a traditional and easy to make potato salad.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Restaurant-Style Potato Salad Recipe

Ingredients

2 pounds russet potatoes

1 cup mayonnaise

4 teaspoons sweet pickle relish

4 teaspoons white sugar

2 teaspoons chopped white onion

2 teaspoons prepared mustard

1 teaspoon white wine vinegar

1 tablespoon minced celery

1 teaspoon minced pimento

½ teaspoon shredded carrot

¼ teaspoon dried parsley

¼ teaspoon ground black pepper

salt to taste

Pressure Cooker Potato Salad

Salad

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool and chop.

Step 2

In a large bowl combine the potatoes mayonnaise sweet pickle relish sugar onion mustard vinegar celery pimentos carrot parsley pepper and salt. Mix well chill and serve.

Nutritional Information

Restaurant-Style Potato Salad Recipe

Servings Per Recipe:8

Calories: 298

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 23.9g 8%

Dietary Fiber: 2.6g 11%

Sugars: 4.1g

Fat: 22g 34%

Saturated Fat: 3.3g 17%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 160.2IU 3%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.5mg 31%

Vitamin C: 23mg 38%

Folate: 20.2mcg 5%

Calcium: 17.6mg 2%

Iron: 1mg 6%

Magnesium: 27.5mg 10%

Potassium: 490mg 14%

Sodium: 199.6mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 198

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.