Rice and Raisin Breakfast Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Rice and Raisin Breakfast Pudding Recipe). A good use for leftover rice. Can be served hot or cold.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Rice and Raisin Breakfast Pudding Recipe

Ingredients

3 cups cooked brown rice

1 cup soy milk

½ cup raisins

½ cup toasted and chopped almonds

¼ cup maple syrup

1 teaspoon ground cinnamon

½ teaspoon ground cardamom

Breakfast and Brunch

Directions

Step 1

Combine rice soy milk raisins almonds maple syrup cinnamon and cardamom in a saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer stirring frequently to prevent scorching until thickened 5 to 8 minutes. Spoon into 4 bowls.

Nutritional Information

Rice and Raisin Breakfast Pudding Recipe

Servings Per Recipe:4

Calories: 405.9

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 68.9g 22%

Dietary Fiber: 6.1g 24%

Sugars: 26.2g

Fat: 11.6g 18%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 3.7IU

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.5mg 1%

Folate: 23.4mcg 6%

Calcium: 104.7mg 11%

Iron: 2.4mg 14%

Magnesium: 136.9mg 49%

Potassium: 444.5mg 12%

Sodium: 42.3mg 2%

Thiamin: 0.3mg 28%

Calories From Fat: 104.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.