Roasted Asparagus and Yellow Pepper Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Asparagus and Yellow Pepper Salad Recipe). This delicious cold roasted asparagus recipe is great if you love asparagus, and even if you don't. The tangy dressing and the roasted taste of the asparagus and peppers brings it all together. You can make this a day ahead of serving. You may not need to use all of the dressing. Also, you can make the vegetables the night before and add the dressing a few hours before serving.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 20 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Roasted Asparagus and Yellow Pepper Salad Recipe

Ingredients

1 ½ pounds fresh asparagus

trimmed and cut into thirds

2 medium yellow bell peppers

seeded and diced

¼ cup olive oil

1 large red onion

cut into strips

¼ cup toasted almond slices

½ cup grated Parmesan cheese

½ cup olive oil

3 tablespoons Dijon mustard

3 cloves garlic

minced

2 teaspoons lime juice

2 teaspoons sugar

1 teaspoon hot sauce

salad seasoning mix to taste

Salad

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus spears and bell peppers in a single layer on the baking sheet and drizzle or mist with 1/4 cup of olive oil.

Step 2

Roast 8 to 10 minutes in the preheated oven or until tender turning occasionally to prevent burning. Remove from heat and cool completely.

Step 3

In a bowl toss together the asparagus bell peppers onion almond slices and Parmesan cheese.

Step 4

In a separate bowl mix the 1/2 cup olive oil Dijon mustard garlic lime juice sugar hot sauce and salad seasoning. Pour over the salad and toss to coat.

Nutritional Information

Roasted Asparagus and Yellow Pepper Salad Recipe

Servings Per Recipe:8

Calories: 276.7

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 10.8g 4%

Dietary Fiber: 2.9g 12%

Sugars: 4.4g

Fat: 24.5g 38%

Saturated Fat: 4.1g 21%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 739.9IU 15%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 11%

Vitamin C: 61.9mg 103%

Folate: 57.7mcg 14%

Calcium: 111.3mg 11%

Iron: 2.4mg 13%

Magnesium: 32.4mg 12%

Potassium: 310.5mg 9%

Sodium: 267.4mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 220.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.