Rosemary Herb Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Rosemary Herb Bread Recipe). This bread has great rosemary flavor. This one will become your favorite.

Brief

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Rosemary Herb Bread Recipe

Ingredients

⅔ cup milk

2 eggs

3 cups bread flour

1 ½ teaspoons salt

2 ½ tablespoons white sugar

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh thyme

1 teaspoon dried marjoram

1 ½ tablespoons margarine

2 teaspoons active dry yeast

Shabbat Challah

Bread

Directions

Step 1

Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Nutritional Information

Rosemary Herb Bread Recipe

Servings Per Recipe:12

Calories: 166.5

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 28.5g 9%

Dietary Fiber: 1g 4%

Sugars: 3.4g

Fat: 3g 5%

Saturated Fat: 0.7g 4%

Cholesterol: 32.1mg 11%

Vitamin A Iu: 134.2IU 3%

Niacin Equivalents: 4mg 31%

Vitamin C: 0.2mg

Folate: 83.1mcg 21%

Calcium: 28mg 3%

Iron: 1.8mg 10%

Magnesium: 12.1mg 4%

Potassium: 81.4mg 2%

Sodium: 324.5mg 13%

Thiamin: 0.3mg 31%

Calories From Fat: 27.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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