Rosie's Bok Choy Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Rosie's Bok Choy Salad Recipe). Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Rosie's Bok Choy Salad Recipe

Ingredients

½ cup red wine vinegar

½ cup olive oil

½ cup white sugar

1 tablespoon soy sauce

¼ cup margarine

¼ cup blanched slivered almonds

¼ cup sesame seeds

2 (3 ounce) packages ramen noodle pasta

crushed

1 medium head bok choy

3 green onions

Salad

Directions

Step 1

In a small bowl whisk together the vinegar oil sugar and soy sauce. Set aside.

Step 2

Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.

Step 3

Chop the bok choy and green onions and add to a large bowl. Just before serving sprinkle with the noodle mixture and dressing and toss to coat.

Nutritional Information

Rosie's Bok Choy Salad Recipe

Servings Per Recipe:8

Calories: 374.1

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 31.8g 10%

Dietary Fiber: 2.6g 10%

Sugars: 15.2g

Fat: 26.4g 41%

Saturated Fat: 5.4g 27%

Vitamin A Iu: 4996.7IU 100%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.3mg 16%

Vitamin C: 48.3mg 81%

Folate: 78.9mcg 20%

Calcium: 169.4mg 17%

Iron: 2.4mg 13%

Magnesium: 48.2mg 17%

Potassium: 346.2mg 10%

Sodium: 658.2mg 26%

Thiamin: 0.1mg 8%

Calories From Fat: 237.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.