Salmon Patties I Recipe

Recipesfull introduces to you: Seafood Recipes. (Salmon Patties I Recipe). These salmon patties are delicious for lunch or dinner.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 5

Yield: 4 to 6 servings

Salmon Patties I Recipe

Ingredients

1 (14.75 ounce) can canned salmon

1 egg

¼ cup chopped onion

½ cup seasoned dry bread crumbs

1 tablespoon olive oil

Louisiana Crawfish Etouffee

Dinner

Directions

Step 1

Drain and reserve liquid from salmon. Mix egg onion bread crumbs and salmon together.

Step 2

Make into patties. If mixture is too dry to form into patties add reserved liquid from salmon.

Step 3

In a frying pan heat olive oil. Place patties in pan. Brown on each side turning gently. Drain on paper towels and serve.

Nutritional Information

Salmon Patties I Recipe

Servings Per Recipe:5

Calories: 224.4

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 9g 3%

Dietary Fiber: 0.7g 3%

Sugars: 1.1g

Fat: 10.4g 16%

Saturated Fat: 2.1g 11%

Cholesterol: 73.7mg 25%

Vitamin A Iu: 177.7IU 4%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.9mg 2%

Folate: 23.8mcg 6%

Calcium: 211.6mg 21%

Iron: 1.4mg 8%

Magnesium: 33.1mg 12%

Potassium: 290.7mg 8%

Sodium: 522.8mg 21%

Calories From Fat: 93.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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