Salsa Corn Chowder Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Salsa Corn Chowder Recipe). A tasty chowder perfect for a cold winter day. If your feeling adventurous buy some small sourdough boules of bread, scoop out the middle and serve the chowder inside the bread bowl. The bread soaks up the chowder that doesn't make it onto your spoon. The bread bowl is delicious and fun to eat!

Brief

Servings: 6

Yield: 4 servings

Salsa Corn Chowder Recipe

Ingredients

2 tablespoons vegetable oil

½ cup chopped onion

1 cup chopped green bell pepper

½ cup chopped celery

3 tablespoons all-purpose flour

2 cups vegetable broth

½ teaspoon salt

¼ teaspoon paprika

½ bay leaf

½ cup milk

1 cup warm milk

1 (16 ounce) package frozen corn kernels

½ cup medium salsa

½ cup cream cheese

diced

1 (10 ounce) can diced tomatoes with green chile peppers

drained

Soup, Stew and Chili

Directions

Step 1

In a large pot heat oil and saute onion green pepper and celery until golden brown. Add flour and stir.

Step 2

Stir in vegetable broth salt paprika bay leaf and 1/2 cup cold milk. Heat for 5 minutes. Stir in warm milk corn salsa cream cheese tomatoes and chiles. Heat but do not boil.

Nutritional Information

Salsa Corn Chowder Recipe

Servings Per Recipe:6

Calories: 268.4

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 32.6g 11%

Dietary Fiber: 4.2g 17%

Sugars: 8.3g

Fat: 13.8g 21%

Saturated Fat: 5.8g 29%

Cholesterol: 26.1mg 9%

Vitamin A Iu: 1334.2IU 27%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 15%

Vitamin C: 29.4mg 49%

Folate: 60.8mcg 15%

Calcium: 120.7mg 12%

Iron: 1.4mg 8%

Magnesium: 46.1mg 17%

Potassium: 509.7mg 14%

Sodium: 944.3mg 38%

Thiamin: 0.3mg 27%

Calories From Fat: 124.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.