Savory Bacon Cheddar Corn Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Savory Bacon Cheddar Corn Muffins Recipe). Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 10 mins

Total: 35 mins

Servings: 8

Yield: 8 muffins

Savory Bacon Cheddar Corn Muffins Recipe

Ingredients

Crisco® Original No-Stick Cooking Spray

1 (6 ounce) package Martha White® Cotton Country™ Cornbread Mix

1 teaspoon dry mustard

½ cup milk

½ cup sour cream

1 large egg

beaten

1 cup shredded sharp Cheddar cheese

½ cup cooked

crumbled bacon

Bread

Directions

Step 1

Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.

Step 2

Combine cornbread mix mustard milk sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.

Step 3

Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.

Nutritional Information

Savory Bacon Cheddar Corn Muffins Recipe

Servings Per Recipe:8

Calories: 248.7

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 19.3g 6%

Dietary Fiber: 1.3g 5%

Sugars: 0.9g

Fat: 15.4g 24%

Saturated Fat: 6.8g 34%

Cholesterol: 58mg 19%

Vitamin A Iu: 298.3IU 6%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 8mcg 2%

Calcium: 141.7mg 14%

Iron: 0.4mg 2%

Magnesium: 11.7mg 4%

Potassium: 129.4mg 4%

Sodium: 645.2mg 26%

Thiamin: 0.1mg 10%

Calories From Fat: 138.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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