Scrambled Eggs a la Jan Recipe

Break eggs into mixing bowl. Stir in water garlic powder mayonnaise white wine salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.

Heat a nonstick pan over medium heat. Pour in egg mixture and cook stirring occasionally until well cooked. The eggs should be firm but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.