Sesame Peanut Noodle Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Sesame Peanut Noodle Salad Recipe). Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.

Brief

Prep 35 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Sesame Peanut Noodle Salad Recipe

Ingredients

1 cup natural peanut butter

2 tablespoons peanut oil

½ cup brewed black tea

½ tablespoon minced fresh ginger

3 cloves garlic

minced

½ jalapeno pepper

minced

½ teaspoon salt

1 ½ teaspoons white sugar

1 tablespoon light soy sauce

2 tablespoons rice vinegar

1 ½ tablespoons sesame oil

2 pounds cooked egg noodles

1 cup peeled

seeded

and julienned cucumber

1 cup fresh cilantro leaves

Chinese Cold Pasta Salad

Salad

Directions

Step 1

Stir together the peanut butter peanut oil tea ginger garlic jalapeno pepper salt sugar soy sauce vinegar and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.

Nutritional Information

Sesame Peanut Noodle Salad Recipe

Servings Per Recipe:8

Calories: 696.5

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 90.3g 29%

Dietary Fiber: 6.3g 25%

Sugars: 5.6g

Fat: 27.9g 43%

Saturated Fat: 4.6g 23%

Cholesterol: 95.3mg 32%

Vitamin A Iu: 477.8IU 10%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.4mg 27%

Vitamin C: 2.8mg 5%

Folate: 317.8mcg 79%

Calcium: 66.9mg 7%

Iron: 5.5mg 31%

Magnesium: 130.5mg 47%

Potassium: 571.5mg 16%

Sodium: 324.2mg 13%

Thiamin: 1.2mg 122%

Calories From Fat: 251.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.