Simple Caprese Salad Recipe

Cut roasted red peppers into 16 large pieces. Starting at the edge of a serving platter place a slice of tomato a basil leaf a slice of mozzarella cheese a piece of roasted pepper and another basil leaf. Continue in that pattern forming a spiral from the outside in until all the ingredients have been arranged; salad should end in the center of the platter. Drizzle the salad with olive oil and sprinkle with black pepper and black olives.