Simple Mexican Coleslaw Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Mexican Coleslaw Recipe). Great twist to a BBQ classic!

Brief

Prep 15 mins

Additional: 5 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Simple Mexican Coleslaw Recipe

Ingredients

6 cups very thinly sliced green cabbage

1 ½ cups grated carrots

¼ cup rice vinegar

2 tablespoons extra-virgin olive oil

⅓ cup chopped cilantro

¼ teaspoon salt

Salad

Directions

Step 1

Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.

Step 2

Whisk rice vinegar olive oil and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.

Nutritional Information

Simple Mexican Coleslaw Recipe

Servings Per Recipe:8

Calories: 52.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 5.1g 2%

Dietary Fiber: 1.9g 8%

Sugars: 2.7g

Fat: 3.5g 5%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 3626.4IU 73%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 20.9mg 35%

Folate: 27.7mcg 7%

Calcium: 29.1mg 3%

Iron: 0.3mg 2%

Magnesium: 9.3mg 3%

Potassium: 165.3mg 5%

Sodium: 97.2mg 4%

Calories From Fat: 31.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.