Sister Schubert's Green Bean Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Sister Schubert's Green Bean Casserole Recipe). Forget canned veggies! Fresh green beans, along with mushrooms, thyme and Sister Schubert's Parker House Style Rolls, make this one extraordinarily delicious dish.

Brief

Prep 17 mins

Cook: 40 mins

Total: 57 mins

Servings: 8

Yield: 8 servings

Sister Schubert's Green Bean Casserole Recipe

Ingredients

6 Sister Schubert Parker House Rolls

defrosted and crumbled into small pieces

2 tablespoons olive oil

2 tablespoons grated Parmesan cheese

½ teaspoon dry thyme leaves

1 tablespoon chopped parsley

1 tablespoon olive oil

1 shallot

chopped

8 ounces sliced mushrooms

2 tablespoons flour

1 cup milk

4 ounces regular or reduced fat cream cheese

cut into small pieces

Salt and pepper

4 ounces shredded white or yellow Cheddar cheese

1 ½ pounds green beans

blanched

cooled and cut into 2\ pieces

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Butter a 9 x 9-inch baking dish.

Step 2

In a small mixing bowl combine all ingredients for topping and set aside.

Step 3

Heat oil in a small skillet add shallots and cook until tender about 2 minutes. Add mushrooms and continue to cook until all moisture evaporates. Add flour and continue to cook for 1 minute. Pour in milk and stir until mixture is thick. Add cream cheese salt and pepper and mix until smooth. Fold in cheddar cheese add green beans and pour all into prepared baking dish.

Step 4

Sprinkle topping mixture over beans and bake for 20 to 25 minutes or until heated thoroughly. Serve.

Nutritional Information

Sister Schubert's Green Bean Casserole Recipe

Servings Per Recipe:8

Calories: 291.6

% Daily Value *

Protein: 10.2g 21%

Carbohydrates: 22.2g 7%

Dietary Fiber: 3.7g 15%

Sugars: 3.4g

Fat: 18.6g 29%

Saturated Fat: 8.5g 42%

Cholesterol: 42.5mg 14%

Vitamin A Iu: 1100.6IU 22%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 9%

Vitamin C: 15.7mg 26%

Folate: 48.7mcg 12%

Calcium: 200.4mg 20%

Iron: 1.6mg 9%

Magnesium: 34.6mg 12%

Potassium: 371.4mg 10%

Sodium: 288.6mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 167.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.