Slow Cooker Beef Stroganoff I Recipe

Recipesfull introduces to you: Beef Stroganoff Recipes. (Slow Cooker Beef Stroganoff I Recipe). This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 4

Yield: 4 servings

Slow Cooker Beef Stroganoff I Recipe

Ingredients

1 pound cubed beef stew meat

1 (10.75 ounce) cancondensed golden mushroom soup

½ cup chopped onion

1 tablespoon Worcestershire sauce

¼ cup water

4 ounces cream cheese

Main Dish

Directions

Step 1

In a slow cooker combine the meat soup onion Worcestershire sauce and water.

Step 2

Cook on Low setting for 8 hours or on High setting for about 5 hours. Stir in cream cheese just before serving.

Nutritional Information

Slow Cooker Beef Stroganoff I Recipe

Servings Per Recipe:4

Calories: 375.7

% Daily Value *

Protein: 22g 44%

Carbohydrates: 9.5g 3%

Dietary Fiber: 0.9g 4%

Sugars: 1.9g

Fat: 27.3g 42%

Saturated Fat: 12.9g 65%

Cholesterol: 96.7mg 32%

Vitamin A Iu: 840.6IU 17%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.3mg 17%

Vitamin C: 2mg 3%

Folate: 12.8mcg 3%

Calcium: 39.4mg 4%

Iron: 2.5mg 14%

Magnesium: 20mg 7%

Potassium: 319.3mg 9%

Sodium: 711.1mg 28%

Thiamin: 0.1mg 7%

Calories From Fat: 245.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.