Slow Cooker Beef Vegetable Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Slow Cooker Beef Vegetable Soup Recipe). Easy, delicious, wonderful on cold winter days or anytime!

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 6

Yield: 6 servings

Slow Cooker Beef Vegetable Soup Recipe

Ingredients

1 pound cubed beef stew meat

1 (15.25 ounce) can whole kernel corn

undrained

1 (15 ounce) can green beans

1 (15 ounce) can carrots with juice

1 (15 ounce) can sliced potatoes with juice

1 (28 ounce) can crushed tomatoes

1 (1.25 ounce) package beef with onion soup mix

salt and pepper to taste

Chicken Tortilla Soup in the Instant Pot

Soup, Stew and Chili

Directions

Step 1

Place meat corn green beans carrots potatoes tomatoes soup mix and salt and pepper to taste into the slow cooker; stir to combine.

Step 2

Cook on LOW for at least 6 hours. Add water if necessary.

Nutritional Information

Slow Cooker Beef Vegetable Soup Recipe

Servings Per Recipe:6

Calories: 364.3

% Daily Value *

Protein: 20g 40%

Carbohydrates: 38.8g 13%

Dietary Fiber: 7g 28%

Sugars: 4.9g

Fat: 16.2g 25%

Saturated Fat: 6.2g 31%

Cholesterol: 50.7mg 17%

Vitamin A Iu: 6407.5IU 128%

Niacin Equivalents: 8.6mg 67%

Vitamin B6: 0.7mg 43%

Vitamin C: 20.7mg 35%

Folate: 60.2mcg 15%

Calcium: 114.5mg 11%

Iron: 5mg 28%

Magnesium: 65.6mg 23%

Potassium: 943.3mg 26%

Sodium: 1251.6mg 50%

Thiamin: 0.2mg 23%

Calories From Fat: 145.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.