Slow Cooker Salmon Casserole Recipe

Recipesfull introduces to you: Salmon Recipes. (Slow Cooker Salmon Casserole Recipe). I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 6

Yield: 6 servings

Slow Cooker Salmon Casserole Recipe

Ingredients

3 ½ cups water

3 (6 ounce) cans salmon

undrained

2 cups white rice

1 (10.75 ounce) cancream of chicken soup

1 (10.75 ounce) cancream of broccoli soup

1 tablespoon dill weed

1 teaspoon lemon pepper

1 ½ cups frozen peas

Mexican Salmon

Seafood

Directions

Step 1

Stir water salmon white rice chicken soup broccoli soup dill and lemon pepper together in the crock of your slow cooker.

Step 2

Cook on High for 2 hours.

Step 3

Stir peas into the salmon mixture and continue cooking for 1 hour more.

Nutritional Information

Slow Cooker Salmon Casserole Recipe

Servings Per Recipe:6

Calories: 479.4

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 63.3g 20%

Dietary Fiber: 2.9g 12%

Sugars: 3.6g

Fat: 11.1g 17%

Saturated Fat: 2.7g 13%

Cholesterol: 43.5mg 15%

Vitamin A Iu: 1130.7IU 23%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.6mg 13%

Folate: 166.9mcg 42%

Calcium: 242.4mg 24%

Iron: 4.8mg 27%

Magnesium: 57.1mg 20%

Potassium: 416.4mg 12%

Sodium: 1070.1mg 43%

Thiamin: 0.5mg 48%

Calories From Fat: 100.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.