Speedy French Onion Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Speedy French Onion Soup Recipe). Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Speedy French Onion Soup Recipe

Ingredients

3 tablespoons butter

4 large onions

cut in half and thinly sliced

1 (14.5 ounce) carton Campbell's® Sweet Onion Soup

1 (10.5 ounce) canCampbell's® Condensed Beef Consomme or Campbell's® Condensed Beef Broth

4 slices Pepperidge Farm® Garlic Texas Toast

prepared according to package directions

Tips

Directions

Step 1

Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned and caramelized stirring occasionally.

Step 2

Stir the soup consomme and 1 soup can water in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes stirring occasionally. Top each serving with 1 toast.

Nutritional Information

Speedy French Onion Soup Recipe

Servings Per Recipe:4

Calories: 340.6

% Daily Value *

Protein: 7.7g 16%

Carbohydrates: 38.2g 12%

Dietary Fiber: 5.2g 21%

Sugars: 7.9g

Fat: 18.4g 28%

Saturated Fat: 8.1g 41%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 269.1IU 5%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 11%

Vitamin C: 11.1mg 19%

Folate: 28.8mcg 7%

Calcium: 37.1mg 4%

Iron: 0.3mg 2%

Magnesium: 15.2mg 5%

Potassium: 221.6mg 6%

Sodium: 1130.2mg 45%

Thiamin: 0.1mg 6%

Calories From Fat: 165.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.