Spiced Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Spiced Corn Recipe). A spicy and tangy chaat corn side dish for African pilli pilli chicken.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Spiced Corn Recipe

Ingredients

2 cups fresh corn kernels

salt as needed

4 teaspoons butter

2 tablespoons lemon juice

or more to taste

½ teaspoon garam masala

½ teaspoon chaat masala

¼ teaspoon chili powder

Everyday Cooking

Directions

Step 1

Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender 5 to 7 minutes. Drain.

Step 2

Melt butter in a skillet over medium heat. Add boiled corn lemon juice garam masala chaat masala chili powder and salt and cook until corn turns light brown in color about 5 minutes

Nutritional Information

Spiced Corn Recipe

Servings Per Recipe:4

Calories: 41.5

% Daily Value *

Protein: 0.1g

Carbohydrates: 1.1g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 4.1g 6%

Saturated Fat: 2.6g 13%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 176.8IU 4%

Vitamin C: 3.6mg 6%

Folate: 1.5mcg

Calcium: 3.9mg

Magnesium: 1.5mg 1%

Potassium: 16.2mg 1%

Sodium: 107.4mg 4%

Calories From Fat: 37.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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