Spinatstrudel (Spinach Strudel) Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Spinatstrudel (Spinach Strudel) Recipe). This tasty strudel is a quick and easy way to trick your kids into eating spinach. Serve with a simple yogurt and fresh herb sauce and a big, colorful salad for a fabulous vegetarian meal.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Spinatstrudel (Spinach Strudel) Recipe

Ingredients

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 cup grated Parmesan cheese

½ cup cottage cheese

½ cup sour cream

2 shallots

minced

1 egg

2 cloves garlic

minced

1 teaspoon salt

ground black pepper to taste

1 pinch ground nutmeg

or to taste

1 (17.5 ounce) package frozen puff pastry

thawed

1 egg

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix spinach Parmesan cheese cottage cheese sour cream shallots 1 egg garlic salt black pepper and nutmeg together in a bowl until filling is well-mixed.

Step 3

Roll puff pastry onto a clean work surface a little thinner at the edges. Transfer to the prepared baking sheet.

Step 4

Spoon the filling down the middle length of the pastry sheet. Crack 1 egg into a cup but do not beat it. Brush the edges of the puff pastry with egg white and close the pastry around the filling. Close the ends of the roll and carefully turn it over so the seam is on the bottom.

Step 5

Beat what remains of the egg; brush over the top of puff pastry and cut a few slits in the pastry.

Step 6

Bake in the preheated oven until the strudel is golden brown about 30 minutes.

Nutritional Information

Spinatstrudel (Spinach Strudel) Recipe

Servings Per Recipe:6

Calories: 620.1

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 44.1g 14%

Dietary Fiber: 2.8g 11%

Sugars: 1.8g

Fat: 41.8g 64%

Saturated Fat: 13.8g 69%

Cholesterol: 85mg 28%

Vitamin A Iu: 6045.1IU 121%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.5mg 7%

Folate: 151.7mcg 38%

Calcium: 268.7mg 27%

Iron: 3.7mg 21%

Magnesium: 63.1mg 23%

Potassium: 358.4mg 10%

Sodium: 941.5mg 38%

Thiamin: 0.4mg 41%

Calories From Fat: 376.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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