Spring Lamb Pan-Fried Dumplings Recipe

Recipesfull introduces to you: Popular Recipes. (Spring Lamb Pan-Fried Dumplings Recipe). This appetizer features pan-fried wontons stuffed with lamb and green peas. The mint in the dipping sauce perfectly complements the fatty, gamey flavor of the lamb. If you don't love lamb, this is really just a technique-you can stuff these with any kind of meat and vegetables you like.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 3hrs10 mins

Total: 4hrs10 mins

Servings: 6

Yield: 36 dumplings

Spring Lamb Pan-Fried Dumplings Recipe

Ingredients

1 pound ground lamb

3 cloves garlic

minced

2 tablespoons thinly sliced green onions

2 tablespoons finely diced Fresno chile pepper

¼ cup green peas

or to taste

1 ½ teaspoons kosher salt

or to taste

½ teaspoon freshly ground black pepper

1 pinch cayenne pepper

½ teaspoon ground cumin

¾ cup seasoned rice vinegar

2 tablespoons soy sauce

2 tablespoons finely sliced fresh mint

or to taste

1 egg

beaten

1 teaspoon water

36 each wonton wrappers

2 tablespoons butter

or as needed

Appetizer and Snack

Directions

Step 1

Combine lamb garlic green onions chile pepper peas salt pepper cayenne and cumin in a bowl. Mix with 2 forks starting on the surface of the mixture until ingredients are evenly combined. Wrap in plastic and chill for 3 hours or up to overnight.

Step 2

Mix rice vinegar soy sauce and mint together in a bowl for dipping sauce. Refrigerate until needed.

Step 3

Combine beaten egg and water in a small bowl. Brush the edges of a wonton wrapper with some of the egg wash. Drop 2 to 3 teaspoons of filling in the center. Fold over and press edges together while squeezing out any air bubbles. Continue with remaining wrappers and filling. Let rest for about 10 minutes.

Step 4

Heat butter in a pan over medium heat. Fry batches of dumplings in the hot butter until meat is no longer pink and dumplings are golden brown about 3 minutes per side. Serve with dipping sauce.

Nutritional Information

Spring Lamb Pan-Fried Dumplings Recipe

Servings Per Recipe:6

Calories: 345.9

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 30.2g 10%

Dietary Fiber: 1.4g 6%

Sugars: 0.3g

Fat: 15.7g 24%

Saturated Fat: 7.1g 35%

Cholesterol: 96.1mg 32%

Vitamin A Iu: 266.5IU 5%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.1mg 9%

Vitamin C: 6.6mg 11%

Folate: 62.4mcg 16%

Calcium: 50mg 5%

Iron: 3.2mg 18%

Magnesium: 29.8mg 11%

Potassium: 279.8mg 8%

Sodium: 1137.8mg 46%

Thiamin: 0.3mg 33%

Calories From Fat: 141.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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