Starbucks Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Starbucks Pumpkin Bread Recipe). A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing.

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 30 mins

Total: 1hr55 mins

Servings: 8

Yield: 1 loaf

Starbucks Pumpkin Bread Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon ground cloves

½ teaspoon baking powder

½ teaspoon salt

4 eggs

1 cup white sugar

¼ cup light brown sugar

½ teaspoon vanilla extract

¾ cup canned pumpkin

¾ cup vegetable oil

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 8-1/2x4-1/2-inch loaf pan.

Step 2

Combine flour baking soda nutmeg cinnamon cloves baking powder and salt together in a large bowl.

Step 3

Beat eggs white sugar brown sugar and vanilla extract in a large bowl with an electric mixer on high speed until combined about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth.

Step 4

Pour batter into the prepared loaf pan.

Step 5

Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean about 70 minutes. Let cool in the pan about 30 minutes. Invert onto a wire rack and slice it into 1-inch thick slices.

Nutritional Information

Starbucks Pumpkin Bread Recipe

Servings Per Recipe:8

Calories: 429.6

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 50.1g 16%

Dietary Fiber: 1.6g 7%

Sugars: 30.5g

Fat: 23.6g 36%

Saturated Fat: 3.6g 18%

Cholesterol: 93mg 31%

Vitamin A Iu: 3699IU 74%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.2mg 2%

Folate: 58mcg 15%

Calcium: 49mg 5%

Iron: 2mg 11%

Magnesium: 15.5mg 6%

Potassium: 118.4mg 3%

Sodium: 426mg 17%

Thiamin: 0.2mg 21%

Calories From Fat: 212.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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