Strawberry Summer Salad Recipe

Recipesfull introduces to you: Spinach Salad Recipes. (Strawberry Summer Salad Recipe). I stopped at a deli and ordered a meal that came with this salad. The salad was so different that I didn't even want to try it. I did try it and loved it! I created my own version at home. Everyone loves it! You can use spinach leaves entirely if you prefer, or mix in any kind of greens you like.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Strawberry Summer Salad Recipe

Ingredients

1 cup mayonnaise

¼ cup white sugar

1 tablespoon white vinegar

1 tablespoon poppy seeds

1 head iceberg lettuce

torn into bite-size pieces

1 bunch fresh spinach

washed

stems removed

½ cup diced red onion

1 (16 ounce) package fresh strawberries

hulled and sliced

Salad

Directions

Step 1

Make a dressing by whisking together the mayonnaise sugar and vinegar in a small bowl. Stir in the poppy seeds; set aside.

Step 2

Toss together the lettuce spinach and onion in a large bowl. Drizzle the dressing over the salad and toss to coat. Add the strawberries and lightly toss again. Serve immediately.

Nutritional Information

Strawberry Summer Salad Recipe

Servings Per Recipe:8

Calories: 268.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 16.2g 5%

Dietary Fiber: 3.1g 12%

Sugars: 11.3g

Fat: 22.7g 35%

Saturated Fat: 3.4g 17%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 4407.5IU 88%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.3mg 20%

Vitamin C: 48mg 80%

Folate: 119.6mcg 30%

Calcium: 82.9mg 8%

Iron: 1.8mg 10%

Magnesium: 50.5mg 18%

Potassium: 445mg 13%

Sodium: 197.7mg 8%

Thiamin: 0.1mg 8%

Calories From Fat: 204.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.